Victoria House Restaurant

Medium Rare Steak with Greek Salad

Homemade Lasagne

Salmon with cous cous and steamed vegetables

Dinners

Breakfast

Beverages

juice - orange, apple, pineapple

tea

coffee

Cereal

cornflakes, vita brits, sultana bran, muesli, nutrigrain, fruit and nut flake

Fruit and Yoghurt

peaches and pears

yoghurt

Toast

white, brown, multigrain, raisin (served with butter and jams)

Cooked Meals

eggs your way (cooked soft unless specified)

  • scrambled

  • poached

  • fried

extras -

  • crispy lean bacon

  • pan-fried mushrooms

  • oven baked tomato

  • golden hash browns

(all served with toast)

Avo, Tomato and Feta on Robs Homemade Sourdough

Our Continental Breakfast that includes a range of pastries, fruit, toast and make your own croissants

Toasted Sourdough with oven baked tomato, crispy bacon and poached egg.

Eggs, Bacon, Tomato, Hash Browns on a Homemade toasted Sourdough Bread

Vegetarian Breakfast with toasted Sourdough, Mushrooms, Tomato and Eggs

Robs Homemade Sourdough Pumpkin Loaf

Our Chef

Renee is an experienced chef with over 20 years of expertise in the culinary arts. She began her career as a chef in Melbourne, where she honed her skills in various kitchens. After several years of working in Melbourne, Renee decided to embark on a new adventure and moved to Bangkok, where she opened her own café and restaurant. She developed a reputation providing high-quality food through her dedication and passion for cooking. Today, Renee runs the kitchen for Victoria House Motor Inn, bringing her wealth of experience and expertise to create delicious and memorable dining experiences for guests.