Tasty, fresh food is Renee's goal in her dining room at Victoria House. As co-owner and chef it is paramount that her guests really enjoy the dining experience as being hands-on at front and back of house is important to her.
Her comprehensive knowledge of food, often sourcing the finest Yarra Valley ingredients to include in her menu and her attention to detail ensures only the best is served to you our customer.
Dinner at Victoria House is by prior arrangement (24 hours).
Special allowance can be made for particular dietary requirements.Click here to see a sample Spring menu
"When I chose Victoria House as a place to stay, I was hoping for a bit more soul than your average hotel room. What I didn't expect was the hospitality and comfort which has made Victoria House my home away from home for almost a year. It has been an absolute pleasure, day after hard day, to return to
my room to indulge in a spa bath, relax in a plush period armchair, or pull up a stool at the bar for a glass of red before another of Renee's amazing meals.
And what meals. This must be the only family-run guesthouse in the country whose kitchen would give an inner-city restaurant a run for its money, as well as having much more menu variety over time, and the biggest and best soups you're likely to find anywhere. I couldn't praise Rob and Renee, and the service they've created at Victoria House, highly enough. I just hope more people get the chance to go and experience it for themselves" Aruna Pavithran, General Manager, Lucis (consultant to Siemens Pty Ltd) |
